Chocolate Dipped Freselles
When you can’t decide between savory & sweet… make it both!
Chocolate-Dipped Freselles: Sweet-Meets-Heat
These chocolate-dipped freselles combine bold, savory flavors with rich dark chocolate for a spectacular sweet-heat experience. Customize with colorful sprinkles or your favorite toppings!
Ingredients
Pepperberry Foods Freselles (Mixed Pepper Sea Salt & Smoky Calabrian Pepper flavors)
Dark chocolate bar for melting (e.g., Ghirardelli 60% dark chocolate)
Sprinkles or other decorations (optional)
Equipment
Double boiler (or a saucepan with a metal mixing bowl)
Tongs
Whisk & spatula
Small bowl (optional, for easier dipping)
Cooling rack & wax paper
Instructions
Prep your ingredients – Pour freselles into a bowl for easy access. Roughly chop the chocolate and place it in a metal mixing bowl.
Melt the chocolate – Bring a saucepan of water to a gentle boil. Set the metal bowl on top, ensuring it doesn’t touch the water. Use a whisk to stir intermittently until the chocolate is melted and smooth. Transfer melted chocolate to a smaller bowl for easier dipping.
Dip the freselles – Using tongs, dip each freselle about halfway into the chocolate, letting any excess drip off. Place on a wax paper-lined cooling rack.
Decorate – While the chocolate is still wet, sprinkle with colorful toppings as desired.
Cool & set – Ensure the freselles are spaced out to prevent sticking. Place the rack in the fridge for about 20 minutes until the chocolate firms up.
Enjoy! – Once set, your chocolate-dipped freselles are ready to eat. Store in a sealed container in the fridge for up to 2–3 weeks.
For fun variations, try milk or semi-sweet chocolate or toppers like crumbled, freeze-dried fruits (strawberries & raspberries) or even dried flower petals for a romantic take!
